Buttermilk Fruit Topping

4 ingredients
1 steps

Ingredients

  • 1 1/2 c. cold buttermilk
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • fresh fruit

Directions

  1. 1
    In a mixing bowl, combine buttermilk and pudding mix. Beat on low for 2 minutes; fold in whipped topping. Chill for an hour and serve over fruit.

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