Buttermilk Fudge

Directions

1. 1
   Combine first 5 ingredients in a buttered Dutch oven.
2. 2
   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 243°; remove from heat. Cool to 180°.
3. 3
   Stir in vanilla.
4. 4
   Beat at high speed with an electric mixer until mixture thickens and begins to lose its gloss.
5. 5
   Stir in pecans.
6. 6
   Pour into a buttered 8-inch square pan or baking dish; cool.
7. 7
   Yield:
8. 8
   1 1/4 pounds.