Buttermilk Mashed Potatoes

Directions

1. 1
   Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
2. 2
   Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
3. 3
   Drain; place in a large bowl.
4. 4
   Mash with a potato masher, then add buttermilk and butter.
5. 5
   Season with salt and pepper.
6. 6
   Mash until smooth and combined.
7. 7
   Per serving: 183 calories; 6.2 grams fat; 4 grams protein; 28.2 grams carbohydrates; 2.9 grams fiber.