Apple Dip

Directions

1. 1
   Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
2. 2
   Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
3. 3
   If not transferring, simmer on stovetop for 5-10 minutes.
4. 4
   While the dip is warming, slice the apples and place on a serving plate.
5. 5
   Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.