Buttermilk Mayonnaise

Directions

1. 1
   Soak gelatin in 1 tbsp.
2. 2
   cold water.
3. 3
   Dissolve over hot water.
4. 4
   Mix together mustard, salt, pepper and 1 tbsp.
5. 5
   water until smooth.
6. 6
   Combine all ingredients except parsley and blend well.
7. 7
   Chill until it begins to thicken.
8. 8
   Beat gently until smooth; stir in parsley.
9. 9
   Turn into a jar and cover.
10. 10
    Chill serveral hours.