Layer Cake

Directions

1. 1
   Use electric mixer on low speed.
2. 2
   Cream butter and sugar together.
3. 3
   Add eggs, one at a time.
4. 4
   Save 2 of the above egg whites for icing.
5. 5
   Add flour and milk, about 1/2 at a time.
6. 6
   Beat a few minutes on high speed.
7. 7
   Bake at 350° until brown and
8. 8
   cake leaves sides of pan.
9. 9
   This makes 3 layers of cake.