Mounds Candy

6 ingredients
3 steps

Ingredients

  • 1 pkg. Angel Flake coconut
  • 1 can Eagle Brand milk
  • 2 boxes powdered sugar
  • 2 sticks margarine
  • 2 tsp. vanilla
  • 1 c. finely chopped pecans

Directions

  1. 1
    Mix all ingredients together and pack in greased cookie pan. Freeze several hours.
  2. 2
    Melt 1 large package semi-sweet chocolate bits and 1 block paraffin together in double boiler.
  3. 3
    Dip each piece of frozen candy into the hot chocolate and place on waxed paper until completely cooled.

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