Mounds Candy

6 ingredients
3 steps

Ingredients

  • 1 pkg. Angel Flake coconut
  • 1 can Eagle Brand milk
  • 2 boxes powdered sugar
  • 2 sticks margarine
  • 2 tsp. vanilla
  • 1 c. finely chopped pecans

Directions

  1. 1
    Mix all ingredients together and pack in greased cookie pan. Freeze several hours.
  2. 2
    Melt 1 large package semi-sweet chocolate bits and 1 block paraffin together in double boiler.
  3. 3
    Dip each piece of frozen candy into the hot chocolate and place on waxed paper until completely cooled.

Products Matching These Ingredients

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Angel hair, enriched macaroni product, traditional

NOVA 1

Angel hair enriched macaroni product, traditional

Spartan

A NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Angel hair enriched macaroni product

A NOVA 1

Flake style imitation crab

C NOVA 4
Balsamic Vinegar Of Modena Gold Eagle

Balsamic Vinegar Of Modena Gold Eagle

De Nigris

NOVA 4
Balsamic Vinegar Of Modena White Eagle

Balsamic Vinegar Of Modena White Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2
Balsamic Vinegar of Modena Bronze Eagle

Balsamic Vinegar of Modena Bronze Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2
Imitation crab meat - flake style

Imitation crab meat - flake style

Kroger

C NOVA 4

More Recipes to Try

Marinade For Flank Steak

8 ingredients

Frozen Fruit Cup Salad

7 ingredients

Hearty Chicken Loaf With Whole Wheat Crumbs

10 ingredients

Fried Apple Pie

7 ingredients

Chocolate Fudge Cake

8 ingredients

Ginny'S Tomato-Shrimp Casserole

14 ingredients

Hot Chocolate Mix

4 ingredients

Taco Salad

7 ingredients

Golden Cream Soup

12 ingredients

Squash Bread

7 ingredients

Sweet Chocolate Frosting

6 ingredients

Pineapple Dessert

6 ingredients