Buttermilk Pecan Pie
7 ingredients
5 steps
Ingredients
- 1 stick butter, creamed
- 2 c. sugar
- 2 tsp. vanilla
- 3 eggs (one at a time)
- dash of salt
- 1 c. buttermilk (added gradually)
- 1/2 to 1 c. chopped pecans
Directions
-
1Mix all ingredients.
-
2Pour in unbaked pie crusts.
-
3Sprinkle with nuts on top.
-
4Bake 1 1/2 hours at 300°.
-
5Makes 2 pies.
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