Buttermilk Persimmon Pudding

12 ingredients
9 steps

Ingredients

  • 2 c. pulp
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1 1/2 c. buttermilk
  • 1/4 c. cream
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 2 large eggs, beaten
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 c. butter

Directions

  1. 1
    Add sugar to pulp, then add beaten eggs, stirring well.
  2. 2
    Then add soda to buttermilk.
  3. 3
    Stir until foaming ceases.
  4. 4
    Add buttermilk to first mixture and stir well.
  5. 5
    Sift flour, salt and baking powder into persimmon mixture and beat well.
  6. 6
    Add vanilla, cinnamon and cream.
  7. 7
    Put butter into pan to melt, pour into batter, except enough to grease pan.
  8. 8
    Beat well and bake in a 13 x 9-inch pan in slow oven for 45 minutes or until done.
  9. 9
    Bake at 350°.

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