Smoky Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 (17 oz.) can corn, drained
  • 1 (8 1/2 oz.) can lima beans
  • 1 (12 oz.) pkg. fully cooked sausage links, sliced

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add the milk all at once; cook and stir until thickened and bubbly.
  4. 4
    Stir in corn, sausage and lima beans.
  5. 5
    Simmer 10 minutes.

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