Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine or butter
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 (9-inch) pie shells

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add flour and eggs and beat well.
  3. 3
    Add buttermilk and flavoring.
  4. 4
    Pour into 2 (9-inch) shallow pie shells.
  5. 5
    Bake at 325° for 45 to 60 minutes or until brown.

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