Buttermilk Pie

Directions

1. 1
   Combine sugar and
2. 2
   flour.
3. 3
   Beat eggs thoroughly; add to the sugar and flour mixture.
4. 4
   Add melted margarine and buttermilk; mix well.
5. 5
   Add
6. 6
   extracts
7. 7
   and
8. 8
   pour into chilled 9-inch unbaked pastry shell.
9. 9
   Bake
10. 10
    at
11. 11
    425°
12. 12
    for 10
13. 13
    minutes,
14. 14
    then reduce temperature to 350°
15. 15
    and continue baking for 35 minutes without opening door.