Surprise Herb Rolls

Name: Surprise Herb Rolls
Ingredients: 1/2 cup sour cream; 1/8 teaspoon dried basil; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon dried parsley flakes; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; Dash rubbed sage; 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, melted; 3 tablespoons grated Parmesan cheese

11 ingredients

3 steps

Ingredients

1/2 cup sour cream
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley flakes
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
Dash rubbed sage
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese

Directions

1

In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal.
2

Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
3

Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.