Citrus Fish For Two

8 ingredients
3 steps

Ingredients

  • 3/4 pound haddock, cod or halibut fillets
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 medium onion, chopped
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 2 teaspoons canola oil

Directions

  1. 1
    Place a 15x12-in. piece of heavy-duty foil on a large
  2. 2
    . Arrange fillets in a single layer on foil; sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange zest. Drizzle with oil. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large packet.
  3. 3
    Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

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