Buttermilk Pie

Directions

1. 1
   Cream the butter and sugar together, one-half cup at a time. Add the eggs, one at a time.
2. 2
   Combine the flour and salt and add a small amount at a time.
3. 3
   Lastly, add the buttermilk.
4. 4
   The batter should look like a cake mix that needs more flour.
5. 5
   Cook in an unbaked pie shell at 300° for 1 1/2 hours or until the pie is golden brown.