Buttermilk Pie

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 egg, beaten
  • 3 egg yolks
  • 2 c. buttermilk
  • 1 Tbsp. butter
  • 1 Tbsp. lemon extract
  • 1 tsp. vanilla
  • pastry shell
  • 1/3 c. sugar
  • 3 egg whites

Directions

  1. 1
    Sift together sugar and flour. Add one egg well beaten with the yolks of 3 eggs.
  2. 2
    Add fresh cultured buttermilk.
  3. 3
    Stir and cook until thick and creamy. Remove from fire. Add butter and lemon extract.
  4. 4
    Let cool slightly and pour into a baked pastry shell. Cover with meringue.
  5. 5
    Spread smoothly upon the pie.
  6. 6
    Bake 15 minutes at 350°.

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