Buttermilk Pie

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. white sugar
  • 1/2 c. buttermilk
  • 1/2 stick butter, melted
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs and sugar with an electric mixer on low speed until fluffy.
  3. 3
    Add buttermilk and melted butter.
  4. 4
    Mix well on low speed; stir in vanilla.
  5. 5
    Pour mixture into pie shell.
  6. 6
    Bake on lower rack in oven for 45 minutes at 375°.
  7. 7
    Cool before slicing.

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