Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. soft butter
  • 3 eggs
  • 1 c. buttermilk
  • 1/8 tsp. almond extract
  • 1 to 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla extract
  • 9-inch pie shells, unbaked

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugar.
  3. 3
    Add eggs, one at a time, beat after each egg.
  4. 4
    Add flour, beat until smooth.
  5. 5
    Add buttermilk, vanilla and almond extracts. Pour in 9-inch unbaked pie shell.
  6. 6
    Bake at 325° to 350° for 55 minutes or until pie is set.

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