Buttermilk Pie

Directions

1. 1
   Cream butter and sugar 1/2 cup at a time; add eggs, one at a time.
2. 2
   combine
3. 3
   flour
4. 4
   and salt;
5. 5
   add
6. 6
   small amount at a time. Add buttermilk.
7. 7
   Batter
8. 8
   should
9. 9
   look
10. 10
    like
11. 11
    a cake mix that needs more flour.
12. 12
    Cook
13. 13
    in unbaked pie shell at 300° for 1 1/2 hours until pie is golden brown.