Chicken Enchiladas

10 ingredients
7 steps

Ingredients

  • 2 cans cream of chicken soup
  • 4 oz. can green chilies, drained (optional)
  • 1/2 tsp. cumin
  • 1/2 c. milk
  • 1 c. sour cream
  • 2 c. chopped, cooked chicken
  • 3 oz. pkg. cream cheese
  • 1/4 c. chopped onion
  • 12 small flour tortillas
  • 1 c. shredded Jack cheese with jalapenos (optional)

Directions

  1. 1
    Combine first 5 ingredients and puree in blender.
  2. 2
    Set aside. Mix chicken, cream cheese and onion.
  3. 3
    Season with salt, pepper and cumin.
  4. 4
    Spread chicken mix in tortillas and roll.
  5. 5
    Lay in baking dish and top with sour cream mixture and Jack cheese.
  6. 6
    Cover with foil and bake at 350° for 30 minutes.
  7. 7
    Remove foil last 5 minutes. Makes 12.

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