Buttermilk Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. nutmeg
  • 1/4 c. oleo, melted
  • 3 eggs, slightly beaten
  • 1 1/4 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, sugar and nutmeg; add oleo and beat until creamy.
  2. 2
    Stir in eggs, buttermilk and vanilla.
  3. 3
    Pour into pie shell.
  4. 4
    Bake 10 minutes at 400°.
  5. 5
    Reduce heat to 325° and bake for 30 minutes longer.

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