Chicken Chalupa
10 ingredients
4 steps
Ingredients
- 1 12-2 lbs cubed cooked chicken breasts
- 1 lb sharp cheddar cheese, grated
- 0.5 (12 ounce) bagdoritos corn chips, crushed
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 23 cup milk
- 1 (8 ounce) container sour cream
- 2 -3 tablespoons dried onion flakes
- 4 -7 ounces diced green chilies
- 12 cup old el paso salsa verde
Directions
-
1Mix together the soups, milk, sour cream, onion, chiles and salsa.
-
2Grease a 2 quart casserole dish and layer 1/2 the Doritos, 1/2 the chicken, 1/2 the soup mixture and 1/2 the cheese.
-
3Repeat the layers ending with the cheese.
-
4Bake uncovered in a 350 degree farenheit oven for 15-20 minutes.
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