Buttermilk Pie

Directions

1. 1
   Heat buttermilk and butter in top of double boiler.
2. 2
   Mix flour, sugar and beaten eggs (yolks only).
3. 3
   Stir hot buttermilk into mixture and return to stove and cook until thickened.
4. 4
   Pour into raw crust and bake until crust is done and filling firm. Cover with egg white meringue and brown in oven.
5. 5
   This is a delicious cream pie made often by my paternal grandmother who died in August 1941 at the age of 91.
6. 6
   She used buttermilk from home churned butter.