Buttermilk Pie

10 ingredients
5 steps

Ingredients

  • 4 Tbsp. flour
  • 1 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. butter, melted
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon juice
  • 1 (9-inch) deep dish unbaked pie shell
  • cinnamon or nutmeg

Directions

  1. 1
    Combine flour, sugar and salt in a mixing bowl.
  2. 2
    Add melted butter and beaten eggs and stir with a whisk or fork until well blended.
  3. 3
    Stir in buttermilk, vanilla and lemon juice and mix well.
  4. 4
    Pour into unbaked pie shell and dust with cinnamon or nutmeg.
  5. 5
    Bake at 350° for 55 to 60 minutes or until filling is set and lightly browned.

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