Buttermilk Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 1/2 c. granulated white sugar
  • 3 whole eggs, slightly beaten
  • 1 level Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream butter until soft and add sugar, beaten eggs, cornstarch and vanilla.
  3. 3
    Beat until blended well. Add buttermilk.
  4. 4
    Mix well.
  5. 5
    Pour into a 9-inch unbaked pie crust and bake for 30 minutes or until golden brown and set firm.

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