Black Bean Salad

13 ingredients
5 steps

Ingredients

  • 1 fresh pineapple
  • 1 1/2 c. cooked brown rice
  • 1 1/2 c. cubed cooked chicken
  • 1 c. chopped red bell pepper
  • 1/2 c. chopped celery
  • dash of pepper
  • 1/4 tsp. salt
  • 2 tsp. Dijon mustard
  • 1 Tbsp. olive oil
  • 2 Tbsp. tarragon vinegar
  • 1/4 c. chicken broth
  • 1/2 c. chopped green onions
  • 1 (15 oz.) can black beans, rinsed and drained

Directions

  1. 1
    Twist crown from pineapple; cut pineapple in half lengthwise. Refrigerate half for another use.
  2. 2
    Cut fruit from shell with a knife.
  3. 3
    Core and chunk fruit.
  4. 4
    In a large bowl, combine pineapple with salad ingredients.
  5. 5
    Pour dressing over salad; toss to coat.

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