Pork Chops Pacifica

9 ingredients
7 steps

Ingredients

  • 2 onions (brown), sliced
  • 2 Tbsp. butter
  • 3 to 4 lb. pork chops (thick)
  • 2 lemons, sliced
  • 2/3 c. packed brown sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper (black)
  • 2 Tbsp. lemon juice
  • 2/3 c. chili sauce (Heinz)

Directions

  1. 1
    Saute onions in butter until soft, but not brown.
  2. 2
    Place pork chops on foil in shallow cooking pan.
  3. 3
    Put onions and lemon slices on top.
  4. 4
    Combine other ingredients.
  5. 5
    Pour over chops.
  6. 6
    Seal foil and cook at 350° for 1 hour.
  7. 7
    Serve the juice over rice.

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