Buttermilk Pie

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Chill pie shell.
3. 3
   Mix sugar, salt and flour.
4. 4
   Add egg yolks which have been slightly beaten and buttermilk, butter, and flavorings.
5. 5
   Blend well.
6. 6
   Beat egg whites until they peak when batter is raised and then fold into custard mixture.
7. 7
   Pour into unbaked pie shell.
8. 8
   Sprinkle crushed pecans. Bake for 10 minutes.
9. 9
   Then turn oven to 325 degrees for 30 minutes until pie is golden brown.