Buttermilk Pie

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 3 c. sugar
  • 2 sticks oleo
  • 2 tsp. vanilla
  • 1 c. buttermilk
  • pastry (for two 9-inch pies)

Directions

  1. 1
    Mix eggs, sugar and oleo until light.
  2. 2
    Add vanilla and buttermilk.
  3. 3
    Pour into 2 unbaked pie shells.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Reduce heat to 325° and bake for 30 minutes more or until firm in the middle.

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