Mistakes

7 ingredients
7 steps

Ingredients

  • 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
  • 1 lb lean ground beef
  • 1 lb Velveeta cheese
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Directions

  1. 1
    Brown the beef and sausage until well cooked.
  2. 2
    Drain.
  3. 3
    Add the spices, mix thoroughly.
  4. 4
    Add cheese, simmer with a lid, until cheese melts.
  5. 5
    Mix thoroughly again.
  6. 6
    Spread on party rye and bake in a 350* oven for 15 minutes.
  7. 7
    **servingsare dependant on how thick you like to spread this mixture on the bread**.

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