Mistakes
7 ingredients
7 steps
Ingredients
- 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
- 1 lb lean ground beef
- 1 lb Velveeta cheese
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 lb miniature party rye rounds (also called Cocktail Rye Bread)
Directions
-
1Brown the beef and sausage until well cooked.
-
2Drain.
-
3Add the spices, mix thoroughly.
-
4Add cheese, simmer with a lid, until cheese melts.
-
5Mix thoroughly again.
-
6Spread on party rye and bake in a 350* oven for 15 minutes.
-
7**servingsare dependant on how thick you like to spread this mixture on the bread**.
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