Wegmans Chili

14 ingredients
6 steps

Ingredients

  • 1 tablespoon wegmans vegetable oil
  • 3 lbs 90% lean ground beef
  • salt
  • 2 (8 ounce) packages food you feel good about cleaned & cut chopped onions
  • 1 (8 ounce) package food you feel good about frozen peppers and onions
  • 3 garlic cloves, food you feel good about peeled, minced
  • 4 tablespoons Worcestershire sauce
  • 7 tablespoons about 2 oz chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons oregano
  • 1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed
  • 1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
  • 2 (12 ounce) bottles wegmans chili sauce (12 oz each)
  • 1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock

Directions

  1. 1
    You'll Need: Large stockpot
  2. 2
    1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
  3. 3
    2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
  4. 4
    3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
  5. 5
    Option(s):
  6. 6
    Garnish with cheddar cheese.

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