Buttermilk Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 sticks butter, melted
  • 1/2 c. buttermilk
  • 3 c. sugar
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1/2 c. water

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Beat eggs with fork; add to flour and sugar.
  3. 3
    Add remaining ingredients, one at a time, mixing good. Put in unbaked pie crust and bake at 325° until golden brown and thick.

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