Buttermilk Pie

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add egg yolks and beat well.
3. 3
   Add flour, salt, lemon juice and rind; mix thoroughly.
4. 4
   Add buttermilk and mix well.
5. 5
   Fold in beaten egg whites.
6. 6
   Pour filling into crust and bake for 10 minutes at 450 degrees.
7. 7
   Lower heat to 350 degrees and continue baking 40 minutes.
8. 8
   May need to cover crust edges with foil it starts to get too brown.