Buttermilk Pie

Name: Buttermilk Pie
Ingredients: 3 cups sugar; 6 tablespoons all-purpose flour; 1-1/2 cups buttermilk, divided; 5 eggs; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 unbaked pastry shells (9 inches each); 1 cup chopped pecans, optional

8 ingredients

2 steps

Ingredients

3 cups sugar
6 tablespoons all-purpose flour
1-1/2 cups buttermilk, divided
5 eggs
1/2 cup butter, melted
2 teaspoons vanilla extract
2 unbaked pastry shells (9 inches each)
1 cup chopped pecans, optional

Directions

1

In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
2

Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.