Buttermilk Pie

8 ingredients
5 steps

Ingredients

  • 1 cup buttermilk
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • 12 cup butter (melted)
  • 1 unbaked 9-inch pie crust
  • 1 12 cups flour
  • 1 teaspoon vanilla extract
  • 2 cups sugar

Directions

  1. 1
    preheat oven to 350^F.
  2. 2
    combine the sugar, flour, extract, and eggs into a large mixing bowl and whisk.
  3. 3
    stir in the butter and butter milk.
  4. 4
    pour the pie mixture into the pie shell.
  5. 5
    cook for 35-40 minutes or until the center of the pie sets and top is golden brown.

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