Buttermilk Pie

7 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 2 c. buttermilk
  • 1/4 tsp. salt
  • 1/4 c. butter
  • 1/4 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 3 eggs

Directions

  1. 1
    Blend together the sugar, salt and cornstarch.
  2. 2
    Stir in egg yolks (beaten lightly), butter and milk.
  3. 3
    Beat egg whites stiff and slowly blend into the mixture.
  4. 4
    Pour in 10-inch pie shell and bake in a 325° oven.

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