Buttermilk Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, beating at medium speed with electric mixer until well blended.
3. 3
   Add eggs (one at a time) beating after each addition.
4. 4
   Combine flour, soda and salt.
5. 5
   Add to cream mixture, alternating with buttermilk.
6. 6
   Stir in flavoring. Pour batter into greased and floured 10-inch tube pan.
7. 7
   Bake at 325° for one hour or until wooden pick comes out clean.
8. 8
   Top should be golden brown.