Buttermilk Pound Cake

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Add eggs, one at a time, beating often after each addition.
3. 3
   Add buttermilk, vanilla and flour in a large mixing bowl.
4. 4
   Beat at medium speed until blended.
5. 5
   Pour into a greased and floured tube pan.
6. 6
   Bake 1 hour at 350°.