Buttermilk Salad

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained
  • 2 Tbsp. sugar
  • 1 (6 oz.) box peach Jell-O
  • 2 c. buttermilk
  • 1 (8 oz.) carton Cool Whip
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Combine pineapple and sugar in saucepan.
  2. 2
    Bring to a boil, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Add dry Jell-O, stirring until dissolved.
  5. 5
    Cool.
  6. 6
    Add buttermilk and stir until combined. Fold in Cool Whip and spoon in dish you wish to serve it in. Sprinkle, if you desire, with chopped pecans.
  7. 7
    Refrigerate several hours before serving.

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