Apple Pie

Directions

1. 1
   Prepare your crust; do not bake.
2. 2
   Peel and slice the apples thin.
3. 3
   Mix 1/2 cup sugar with as much cinnamon as you prefer in apple pie, also adding 2 tablespoons flour and sprinkle over the apples.
4. 4
   Take 1 cube frozen butter and cut or grate into 1 cup flour plus 1/2 cup sugar.
5. 5
   Use a pastry cutter or fork to blend the three together.
6. 6
   Sprinkle this over the apples and place the pie in a large brown bag from the grocery store.
7. 7
   Staple the bag shut to avoid any steam escaping.
8. 8
   Place this on a cookie sheet and bake. Do not open the oven door for any reason as the bag will catch on fire.
9. 9
   Bake 1/2 hour at 400°, then 1 hour at 350°.
10. 10
    Warm the pie to serve.
11. 11
    Do not try to make more than 1 pie at a time in one oven.