Buttermilk Pound Cake

Directions

1. 1
   Mix together
2. 2
   until
3. 3
   creamy Crisco and sugar.
4. 4
   Add eggs one at a time
5. 5
   beating after each addition.
6. 6
   Add alternately flour and mixture of water, buttermilk and salt.
7. 7
   Blend well. Add lemon flavoring. Bake
8. 8
   at
9. 9
   325° for 1 hour and 20 minutes in greased and
10. 10
    floured 10-inch tube pan.
11. 11
    After 1 hour, keep checking every 5 minutes.