Caramel Corn

6 ingredients
6 steps

Ingredients

  • 28 c. popcorn
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil brown sugar, margarine, corn syrup and salt for 5 minutes.
  2. 2
    Add soda.
  3. 3
    Pour over popcorn.
  4. 4
    Bake on greased cookie sheets 1 hour at 250°, stirring every 15 minutes.
  5. 5
    Remove from oven.
  6. 6
    Continue stirring every 15 minutes until cool.

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