Buttermilk Pound Cake

Directions

1. 1
   Cream butter and sugar in bowl and add 1 egg at a time, mixing well.
2. 2
   Add lemon and vanilla flavoring.
3. 3
   Mix dry ingredients in separate bowl.
4. 4
   Alternate, adding buttermilk and dry mixture to creamed butter, egg and sugar mixture.
5. 5
   Pour into a buttered and floured tube pan.
6. 6
   Bake at 250° for 1 3/4 hours, checking for doneness with toothpick.
7. 7
   Start checking at 1 hour.