Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 6 cups cooked rice (the older the better); 2 cups kimchi, cut into small pieces; 1/2 zucchini, diced; 3, 4 garlic cloves, minced; 2 green onions, finely diced; 4 eggs, sunny side up; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp sesame seeds; 1 tbsp sugar (if using older kimchi); 2 tbsp olive or vegetable oil

11 ingredients

4 steps

Ingredients

6 cups cooked rice (the older the better)
2 cups kimchi, cut into small pieces
1/2 zucchini, diced
3, 4 garlic cloves, minced
2 green onions, finely diced
4 eggs, sunny side up
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp sesame seeds
1 tbsp sugar (if using older kimchi)
2 tbsp olive or vegetable oil

Directions

1

After washing the zucchini, cut into small cubes along with the kimchi.
2

Heat 2 tbsp. olive oil in a non-stick skillet over medium-high heat. Saute the diced zucchini, kimchi, and garlic for about 10 minutes.
3

Next, add leftover rice, sesame oil, and soy sauce to the kimchi. Mix well and stir fry for another 5 minutes. If needed, add some sugar to balance out ripened kimchi. Set aside on a serving platter or individual dish.
4

In the same non-stick frying pan, make 4 sunny side up eggs. Top on fried rice, garnish with sesame seeds, and enjoy!