Buttermilk Pound Cake

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3 cups sugar
  • 1/2 lb butter
  • 3 cups flour
  • 1 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla

Directions

  1. 1
    Be sure to reserve 1 Cup sugar for the egg whites.
  2. 2
    Separate egg yolks and whites.
  3. 3
    Mix all ingredients except whites.
  4. 4
    Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
  5. 5
    Gently fold the beaten egg whites into the cake batter.
  6. 6
    Bake in 350 degree oven for 1 1/2 hours or until done.

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