Buttermilk Pound Cake

Directions

1. 1
   Cream oleo and sugar until fluffy.
2. 2
   Add eggs, one at a time, mixing well after each.
3. 3
   Mix soda with buttermilk.
4. 4
   Add buttermilk alternately with flour.
5. 5
   Mix well.
6. 6
   Add salt and vanilla and almond extracts.
7. 7
   Bake in greased and floured tube pan in cold oven at 325°
8. 8
   for 1 1/4 hours or 1 1/2 hours or until done.
9. 9
   Allow to cool a few minutes before removing from pan.