Eggplant Balls

Name: Eggplant Balls
Ingredients: 5 medium size eggplants; 5 eggs; 14 oz. grating cheese; 16 oz. bread crumbs (or more); dash of pepper; 1/2 tsp. salt; 2 tsp. parsley; 1/2 tsp. garlic powder; 6 Tbsp. tomato sauce; 4 peppers, sliced lengthwise

10 ingredients

21 steps

Ingredients

5 medium size eggplants
5 eggs
14 oz. grating cheese
16 oz. bread crumbs (or more)
dash of pepper
1/2 tsp. salt
2 tsp. parsley
1/2 tsp. garlic powder
6 Tbsp. tomato sauce
4 peppers, sliced lengthwise

Directions

1

Peel and cut eggplant. Place in boiling water and cook for 1/2
2

hour or until soft.
3

Drain in colander for 1/2 hour. Combine all
4

ingredients
5

except
6

sauce and peppers.
7

Mix and shape into balls.
8

Place in heated frying pan with oil and fry until slightly
9

brown.
10

Place
11

on
12

flat
13

baking
14

sheet.
15

Fry peppers and place on eggplant balls, scattering over top.
16

Add sauce to top of peppers; cover and bake at 350° for 30 minutes in preheated oven. Makes
17

60
18

balls.
19

After
20

frying
21

place in sauce instead of meatballs.