Buttermilk Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating at medium speed of electric mixer until well blended.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. 4
   Stir in flavorings.
5. 5
   Pour batter into a greased and floured 10-inch tube pan.
6. 6
   Bake at 325° for one hour or until done.
7. 7
   Cool in pan 10 minutes.
8. 8
   Remove from pan and cool completely on a rack.