Apricot Nut Bread

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. biscuit mix
  • 1 c. quick cooking rolled oats
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. double-acting baking powder
  • 1/2 c. snipped dried apricots
  • 1 c. chopped walnuts
  • 1 egg
  • 1 1/4 c. milk

Directions

  1. 1
    Place biscuit mix, rolled oats, sugar, salt and baking powder in large bowl of electric mixer.
  2. 2
    Using kitchen shears, snip apricots in thin pieces (or chop fine with knife).
  3. 3
    Add apricots and nuts to dry mixture; toss until well coated.
  4. 4
    In small bowl of electric mixer, beat the egg.
  5. 5
    Add milk; beat until blended. Blend egg-milk mixture with the dry ingredients at medium speed; beat on high speed for 30 seconds.
  6. 6
    Turn batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake at 350° for 60 minutes. Yields 1 loaf.

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