Fresh Apple Cake

Directions

1. 1
   Peel and core apples; coarsely chop and measure 1 3/4 cups into large bowl.
2. 2
   Add sugar; let stand 10 minutes.
3. 3
   Sift flour; measure.
4. 4
   Add soda, salt, cinnamon, nutmeg and allspice.
5. 5
   Sift again.
6. 6
   Blend melted butter and egg into apple mixture.
7. 7
   Add flour, stirring until just blended.
8. 8
   Fold in raisins and nuts. Pour into greased pan (8-inch square).
9. 9
   Bake at 350° for 50 to 55 minutes.
10. 10
    Cool 10 minutes.
11. 11
    Remove from pan.
12. 12
    Cool thoroughly on rack.
13. 13
    Sprinkle with powdered sugar.